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A classic; the question is..is one enough - hence 2 in a pack, just in case...
1 pkt = 230g. Each pack contains approximately 6 slices of the best local unsmoked back bacon.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
1 pkt = 230g. Each pack contains approximately 6 slices of the best local smoked back bacon.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Ready to eat prepared soft lettuce, it's a tender item so please treat it gently - keep it cool and try not to let it sweat!
Best in August and September, though can be sourced in the UK all the year round because of the use of polytunnels.
The honey works with the sourdough to create a high-rising loaf, and complements the natural sweetness of the spelt flour — making this a perfect bread for toast.
With just a few ingredients, creating quite the magical loaf of sourdough. It's wonderfully tangy, with a crisp crust making it perfect for poached eggs.
Cheese lovers do you fancy a real treat... this little beaut is brimming with indulgence and bursting with naughtiness.
Who says we can’t have the softest gluten free rolls ever? Not me…anymore!!
Delicious and light, these fruity buns are a real treat, served hot with butter for a perfect breakfast, afternoon tea or a supper time snack!
If you are gluten free and have missed or wanted to eat a scone, please please try these. They are the real deal!
A gluten free bread that isn’t as heavy as a brick or crumbles to dust as soon as you go near it!!
The Italian Job has landed, treat yourself to a scrummy 2-course meal inspired by the land of love!
Treat yourself to our French Box, with the ingredients & recipes for a delicious 3-course meal.
Braeburn apples Braeburns are very crispy with a fabulous 'sweet & sour' taste.
Moving into autumn and getting excited about roast dinners again ...realised that we were missing a delicious apple pie - so here it is! Freshly made to order; hot or cold - nothing beats the wafting smell of baked apples and sugary sweetness on a cold autumn day.
The pastry parcels can be enjoyed warm or cold, as dessert, or as an anytime-of-the-day treat.
Angel cake has always been a firm favourite with my family. The nostalgic feeling one gets when you see the pink, yellow and white layers sandwiched together with buttercream - pure deliciousness & my boys will often gobble it up in one quick sitting!
My favourite potato at the moment - a great allrounder but a super type for roasting!
Roosters have red skins & a fluffy yellow flesh and a deep earthy flavour, which lends itself particularly well to roasting, baking/jacket potatoes and chipping. Try out the rooster potato perfect roast potatoes recipe!
Acquerello rice is the only white rice in the world that is processed in a way that enriches the grains with its nutrient-rich germ, giving it a structure that can absorb more liquid when cooking as well as retaining a high nutritional value.
This amazing rice, which is sometimes aged for up to three years, is best used in paella, risotto or arancini, but can also be a great ingredient in cold rice salads. The vacuum tin is ideal to keep the rice fresh, and makes it easy to store.
This cheese comes in a 1kg bag and is really useful to keep in the freezer for when you need it, you can decant into smaller bags and use as you need.
Up your vegetable intake with our new Five Night Vegetarian Supper Box.
The fruit is widely appreciated for its characteristic aroma, bright red colour, juicy texture, and sweetness.
Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable