Home
::
|
Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable
The fruit is widely appreciated for its characteristic aroma, bright red colour, juicy texture, and sweetness.
This cheese comes in a 1kg bag and is really useful to keep in the freezer for when you need it, you can decant into smaller bags and use as you need.
Acquerello rice is the only white rice in the world that is processed in a way that enriches the grains with its nutrient-rich germ, giving it a structure that can absorb more liquid when cooking as well as retaining a high nutritional value.
This amazing rice, which is sometimes aged for up to three years, is best used in paella, risotto or arancini, but can also be a great ingredient in cold rice salads. The vacuum tin is ideal to keep the rice fresh, and makes it easy to store.
Angel cake has always been a firm favourite with my family. The nostalgic feeling one gets when you see the pink, yellow and white layers sandwiched together with buttercream - pure deliciousness & my boys will often gobble it up in one quick sitting!
The pastry parcels can be enjoyed warm or cold, as dessert, or as an anytime-of-the-day treat.
Moving into autumn and getting excited about roast dinners again ...realised that we were missing a delicious apple pie - so here it is! Freshly made to order; hot or cold - nothing beats the wafting smell of baked apples and sugary sweetness on a cold autumn day.
John Cripps is the plant-breeder who naturally cross bred the first ever Cripps Pink apple in Australia in 1973. Mr Cripps had the ingenious idea to cross a Golden Delicious and a Lady Williams, so creating this delicious new variety. The best of these apples were then branded Pink Lady®
Pink Lady® apples are always the first to blossom and last to be harvested, each one soaking up 200 days of sunshine. It’s this generous growing time on the tree that gives Pink Lady® its gorgeous rosy blush.
Braeburn apples Braeburns are very crispy with a fabulous 'sweet & sour' taste.
Apples are in season in the UK from late summer to late Autumn, though available from store or imported all year round (we do not touch air freight).
The Granny Smith is a tip-bearing apple cultivar, which originated in Australia in 1868.[1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling Granny Smith apples are light green in colour.
Apples are in season in the UK from late summer to late Autumn, though available from store or imported via sea and land freight all year round.
Start the journey and treat yourself to our tantalising French Box, with all the ingredients and recipes for an early winter menu.
Stay in and dine on this yummy, gastro, home cooked menu:
Roast Tarragon Chicken with pommes dauphinoise, green beans with a Tarte Tatin for pudding and a cheese course of camembert & biscuits.
A recipe card is included so all you will need is a nice chilled drink of your choice....
Dining in is so much better than eating out these days and The Italian Job has landed just in time for us to make use of seasonal treats. Fancy one of our favourites - melting Aubergine Parmigiana, with a zingy tomato sauce & goo-ey cheese, topped with fragrant basil, and Bread and Butter Pudding? It truly is a divine combination - all ingredients provided (with exception of essential store cupboard items) with an easy to use, step by step recipe card.
A gluten free bread that isn’t as heavy as a brick or crumbles to dust as soon as you go near it!!
If you are gluten free and have missed or wanted to eat a scone, please please try these. They are the real deal!
Delicious and light, these fruity buns are a real treat, served hot with butter for a perfect breakfast, afternoon tea or a supper time snack!
Who says we can’t have the softest gluten free rolls ever? Not me…anymore!!
With just a few ingredients, creating quite the magical loaf of sourdough. It's wonderfully tangy, with a crisp crust making it perfect for poached eggs.
The honey works with the sourdough to create a high-rising loaf, and complements the natural sweetness of the spelt flour — making this a perfect bread for toast.
Best in August and September, though can be sourced in the UK all the year round because of the use of polytunnels.
We have now moved onto 'Ready To Eat' Avocado - these should be just perfect from the moment youget them; great in a salad, on toast or to make a great classic, guacamole
Ready to eat prepared soft lettuce, it's a tender item so please treat it gently - keep it cool and try not to let it sweat!
1 pkt = 230g. Each pack contains approximately 6 slices of the best local smoked back bacon.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
1 pkt = 230g. Each pack contains approximately 6 slices of the best local unsmoked back bacon.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
A classic; the question is..is one enough - hence 2 in a pack, just in case...
This balsamic cream is ideal for seasoning and garnishing meat, fish, salads, vegetables, ice cream and strawberries.
Probably the best known, most popular tropical fruit, their name probably derives from the Arabic for finger, 'banan'.
Basil is a tender low-growing herb that is grown as a perennial in warm, tropical climates.
Ancient Greeks and Romans crowned victors with wreaths of laurel. The term baccalaureate, meaning laurel berry, refers to the ancient practice of honoring scholars and poets with garlands from the bay laurel tree.
Rump steak (4 x 230g) 920g,
Beef burgers (2 x 4oz),
2 packs Chipolata sausages 640g,
Lamb & mint burgers (2 x 4oz),
2 packs Minty lamb chops 700g,
BBQ ribs 700g
For 2 People
2 x 230g rump steaks
2 x 6oz beef burgers
1 x pack chipolata sausage
2 x 6oz lamb mint burger
1 x pack minty lamb chop 350g
1 x pack BBQ ribs 350g
Fancy a hassel free trip to the beach, with all your yummy snacks taken care of?
Then look no further...
Why not add some extra strawberries, grab a bag of marshmellows and toast over your BBQ - delicious!
Our £42.50 beef box contains
Steak mince 450g,
Stewing steak 450g,
Topside joint 0.75kg,
Sirloin steaks (2 x 230g) 460g,
1 pack of Burgers (2 x 4oz)
This top quality beef is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
1 unit = 6oz individually packed. The meat produced is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
An upgrade on our standard beef box, we've added this 2kg beauty and increased the veg quanities...easily enough for your hungry tribe!
1 unit = 230g. Individually packed. This top quality beef is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible.
This top quality beef is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Need something a bit bigger, then here's the fella...super tender & we source our products from the South West, using a local supplier, keeping it always as 'local' as possible.
The top quality beef. The meat produced is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Packs of 4 x 4 oz beef burgers. The meat produced is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
This fruity blend is bursting with properties to promote health and wellbeing. Naturally caffeine free, this tea will transport you to a sunny veranda with its juicy berry flavour. This box contains 15 pyramid shaped Tea Kites that release all the flavours into your cup.
This tea has a strong flavour of juicy berries. It is the perfect balance of sharp fruits and sweet berries and will leave you feeling energised. Miles Berry Berry blend is delicious enjoyed hot or as a cold brew topped with soda or lemonade for a refreshing, zingy mocktail.
Biona Organic Carrot Juice distills all the crisp taste and natural goodness of one of the world’s most nutritious vegetables into a delicious juice. The carrots come from carefully selected farms where they are organically grown, harvested, and immediately pressed to capture their full flavour. The perfect thing to revitalise your body and mind. Carrot Juice is delicious served straight from the bottle and garnished with a sprig of mint or parsley. It also makes a great addition to your morning smoothie and can be added to soups and stocks for a nutritious kick.
Shake well before use and once opened, refrigerate and use within five days to retain freshness.
The black truffle oil from aix&terra is one of the most popular products in their range. It is produced with the black truffle from Perigord and a mild extra virgin olive oil from Nyons in the Provence. It is delicious on meat, pasta, risotto and vegetables. We particularly like it on a Sunday roast, as you can use the truffle and slice it on the red meat, it is absolutely delicious.
The black truffle oil from aix&terra won a star from the Great Taste Awards organised by the Guild of Fine Foods in 2017.
Now this is a find; with absolutley no added sugar!! There is 80% fruit in this bottle of loveliness and the 10% of sugar that it contains, is dirived purely from the fruit itself!
Great with ice cream, topped on top of pancakes, mixed in with yoghurt or trickled into a roulade ...yummy!
Blakewell's are now supplying us with their fabulous smoked salmon. The salmon makes it way down from North West Scottish highland coast and is supplied by Wester Ross. The salmon, heralding from the Atlantic and of the highest quality, has been hand reared in the rugged western Highlands, since 1977 and it represents the best of umami flavours of the Scottish Highlands.
Blakewell's fabulously delicious, hot smoked, Wester Ross salmon is an Atlantic salmon of the highest quality. Hand reared in the rugged north-western Highlands since 1977, it represents the best of umami flavours of the Scottish Highlands.
This one's a beaut - we love it