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A pasteurised English camembert-style cheese, with the thinnest rind and a fruity tang.
Tunworth has the thinnest possible rind, an undulating surface, and a profoundly fruity tang - enough to convince a Frenchman that this was made on his terroir.
The cheese's maker, Stacey Hedges, started making cheese in 2004. After visiting traditional Camembert producers in Normandy, she began on her recipe to produce this cheese. Using local milk, Tunworth was created.
In 2006, Tunworth, the closest cheese this country has produced to a Camembert, became Supreme Champion at the British Cheese Awards; a feat that was repeated in 2013.
Need something a little bit bigger to feed your tribe? We've now got our firm favourite in a slightly larger size - why do we all eat a bit more over the colder months?
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
The Fine Cheese Co. English Farmhouse Cheddar cheese range is made in conjunction with a West Country farmer to their own specifications and they are rightly proud of the results. They wanted a Cheddar with lots of flavour, so they have specified a taste profile that is powerful and tangy, with a creamy finish. This cheese is made using traditional Cheddar methods before being matured for at least 14 months. After grading and to ensure it has developed the necessary full, sweet flavour and tangy bite, it is formed then dipped into burgundy wax.
Due to popular demand - we now have increased the size and reduced the fat content but still a South West, top quality beef; succulent, tender and full of flavour, as well as fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
This smoked oil brings a warm, smoky flavour to sauces and dressings. Also try drizzling it over soup or using it a dipping oil for bread.
Smoked oil is made from a base of sunflower oil flavoured with natural smoke and paprika which give it an orangey smoky glow.
Rich, buttery, sweet and gentle. The cheeses are hand-pierced to allow small pockets of blue to form in the creamy paste, and tiny blue veins to appear through the spaces between the curds. Claire Burt’s skill in creating a tiny blue cheese is not easily matched. Made in two sizes.
We love these!
A super addition to those lovely BBQ evenings or a special family event - great for free-camping or trips away; so light and easy to move. These candles are so easy to fire up and last for about 3-4 hours, just grab a firelighter and off you go.... we love to toast marshmellows and watch the sunset, snuggled up under a blanket, with this burning at a safe distance; heaven!
1 unit = 6oz individually packed. The meat produced is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
If you’ve ever dined in a Middle Eastern restaurant, you may have noticed the dark red powder that dusts everything from salads to meat to baklava. It’s sumac, and it packs a wallop of tart, lemony, almost vinegar-like flavour that brightens salad dressings, popcorn, even Bloody Marys. It’s a spice every kitchen should have.
This top quality beef is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Red Tractor whole chicken - approx 1.5kg in weight (+/- 100g), great for roasting & feeding the family.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Desiccated coconut is the fleshy bits of the nut that are all grated and dried to create this kitchen cupboard must. Cooking dinner or baking pudding, it takes everything to a different dimension.
This cheese comes in a 1kg bag and is really useful to keep in the freezer for when you need it, you can decant into smaller bags and use as you need.
If you are gluten free and have missed or wanted to eat a scone, please please try these. They are the real deal!
Red Tractor Chicken Fillets - 700g in weight (+/-50g) with 2 fillets in a pack.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Our fab butchers have come up with a little treat for BBQ season - great on the barbeque...
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
West Country Original is Mile's signature tea. A delicious blend of Assam and African teas, it’s the perfect cup of tea to be enjoyed morning, noon and night – and this 1kg bag of loose leaf tea will keep you going for a few weeks (or days depending on how many cups you can get through!).
Especially for Christmas - this new creation oozes flavour and, with the distinct hint of whiskey, weaved delicately through the delectably cured smoked salmon - this one is a sure winner for your family's Christmas feast!
1 unit = 230g. Individually packed. This top quality beef is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible.
A delicious and tender roasting joint cut from between the rib and the rump. We finely score our roasting loins to give a great crackling - we source our products from the South West, using a local supplier, keeping it always as 'local' as possible.
Specialty Coffee Association (SCA) Q-graded with scores above 82.5
BRAZILIAN DECAF - 100% ARABICA
A smooth, mild, medium-body brew with a slight sweetness. Notes of soft milk chocolate and cookie dough throughout. Decaffeinated using the swiss water method for exceptionally full flavour.
PERFECT SMOOTH ROAST
Packed with flavour, these beans are more vibrant than a flock of flamingos.
QUALITY AND SUSTAINABILITY FIRST
True Start work around the clock to research and source the most environmentally and ethically responsible packaging available.
SPECIALTY GRADE COFFEE
Specialty Coffee Association (SCA) Q-graded with scores above 82.5
BRIGHT-EYED BRAZILIAN - 100% ARABICA
Brazilian Yellow Bourbon with notes of sweet almonds and sweet milk chocolate.
PERFECT SMOOTH ROAST
Packed with flavour, these beans are more vibrant than a flock of flamingos.
QUALITY AND SUSTAINABILITY FIRST
True Start work around the clock to research and source the most environmentally and ethically responsible packaging available.
Freshly hand-roasted in Bristol every day & more vibrant than a flock of flamingos, all the beans are super clean & hyper-selectively sourced to make you feel amazing. Notes of demerara, heather-honey & praline...
Freshly hand-roasted in Bristol every day & more vibrant than a flock of flamingos, all the beans are super clean & hyper-selectivley sourced to make you feel amazing. Notes of golden syrup, lemon & butter...
Freshly hand-roasted in Bristol every day & more vibrant than a flock of flamingos, all the beans are super clean & hyper-selectivley sourced to make you feel amazing. Notes of caramel, citrus & dark chocolate...
"Hello Ewe" is made by husband and wife team, Tim Homewood and Angela Morris.
Tim and Angela use a Halloumi recipe to make this cheese. Once the curd has been set, cut, moulded, pressed and turned, it is then added back to the whey which has already been boiled and skimmed (ricotta is formed as a by product of the skimming). The cheese is scalded in the hot whey until it rises to the surface, letting Tim know that it is ready.
This Somerset cheese is a truly hand-made product, and is a million miles away from the mass-produced Halloumi that are more readily available.
Blakewell Rainbow trout are reared in a picturesque North Devon valley in crystal clear waters running off the hills of Exmoor national park to the highest environmental standards to produce a premium product where health and welfare is our first concern.
Blakewell's fabulously delicious, hot smoked, Wester Ross salmon is an Atlantic salmon of the highest quality. Hand reared in the rugged north-western Highlands since 1977, it represents the best of umami flavours of the Scottish Highlands.
This one's a beaut - we love it
We love using this product when making chicken dippers with the kids!
Light and crispy breadcrumbs that are ideal for creating breadcrumb toppings on baked pasta or casseroles. Panko breadcrumbs can also help to thicken soups and sauces.
Single state medium fruity picual low acidity extra virgin olive oil produced in Andalusia. A highly versatile oil for salads, cooking and dipping.
Blakewell have cleverly created this delectable combination of flavours to cure their already fabulously smoked salmon. The salmon originated from Wester Ross salmon, caught in Atlantic ocean and the salmon of the highest quality. Hand reared in the rugged north-western Highlands since 1977, it represents the best of umami flavours of the Scottish Highlands.
This beaut is delicious hot or cold; it comes in a handy foil packaging that allows it to be slipped into the bag for a picnic or nicely warmed up for supper! A re-make of the traditional Devon pasty; a firm favourite in our house!
New season's fresh West Country lamb Chops - these little chaps are reared on Devon sunshine and our lush green grazing & we think that three of these little beauts will be enough for one person; great on the BBQ too!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Juniper berries are traditionally used in genever making and are gradually also becoming a firm favourite amongst the growing number of gin lovers.
Blakewell's are now supplying us with their fabulous smoked salmon. The salmon makes it way down from North West Scottish highland coast and is supplied by Wester Ross. The salmon, heralding from the Atlantic and of the highest quality, has been hand reared in the rugged western Highlands, since 1977 and it represents the best of umami flavours of the Scottish Highlands.
We had some of these beauts this weekend; so delicious & tender, & great, marinated on the BBQ, I just had to put them on the website.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Acquerello rice is the only white rice in the world that is processed in a way that enriches the grains with its nutrient-rich germ, giving it a structure that can absorb more liquid when cooking as well as retaining a high nutritional value.
This amazing rice, which is sometimes aged for up to three years, is best used in paella, risotto or arancini, but can also be a great ingredient in cold rice salads. The vacuum tin is ideal to keep the rice fresh, and makes it easy to store.
Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.
Secret Orchard's raw cider vinegar is a live unpasteurized product, that contains the active mother. It is made from their award-winning cider grown in biodiverse orchards in the heart of Somerset.
The cider vinegar is being used by renowned chefs both for its amazing flavor and delicate acidity. Cider vinegar is an ancient English elixir.
Perfect for salad dressings, sauces, marinades & more.
This top quality beef is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
The combination of sauteed mushrooms with bubbling 'cheese' is deeelish.
Roasting the tomatoes first makes this quiche recipe taste extra special, and the yummy cheese ensures that it is packed with flavour. A veggie's dream....
These little beauts are hand made just for you, so we will need you to order 48 hours in advance please!
The meat produced is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Casademont - Chorizo - sliced 250g
Traditional Spanish coarsely textured pork sausage flavored with red pepper, chili and Paprika. With its trademark smoky flavour and rich red colour from Pimenton – perfect addition to any dish or tapas meal. Superb value.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
This stuff is awesome; although not in fact produced volcanically, this salt is firmly dedicated to the dramatic expression of many newly created black sand beaches found locally. The natural minerals of the salt are combined with activated carbon for enhanced intestinal benefits.
The name alone conjures forth the promise of a seductive salt, full of the taste sensation implied so fierily. A combination of rich ocean minerals and an extra kick of chilli and pepper, activated by a dark carbon infusion, truly delights the tongue.
A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener, and have an aniseed flavour and a warm, sweet aroma. They're also used in spice mixes such as Chinese five spice and the Indian panch poran.
Packs of 4 x 4 oz beef burgers. The meat produced is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Flavoured with a lovely sweet chilli marinade, diced and prepped - all ready to go!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Pigs in blankets are too delicious to be reserved for a one-off Christmas side dish - try them with any Sunday roast, if they last that long!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Our Whole Chestnuts have been cooked, peeled and sealed in this pouch to capture their naturally sweet, nutty flavour. They're wonderfully easy to use - mix them straight into stuffings and stews, whizz them into soups, or stir them into cake mixes to add some extra texture.
Packaged in a protective atmosphere
Get creative, for a festive treat: roughly chop the chestnuts and fry with some smoky pancetta pieces and Brussels sprouts. Toss with a little butter and serve.
A mellow and slightly sweet Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months.
A mellow and nutty tasting Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months. Less powerful in flavour than our English Farmhouse Cheddar, the goats’ milk creates a more delicate, subtle sweetness.
This top quality beef is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Local Farm Box is dedicated to supporting your local farming community. Where possible we source all our farm produce as close to your front door as we can. This way you are supporting your local area and helping to grow our local economy.
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