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A sweet chutney, lovely with cheese, or add a teaspoon to your gravy for that really special flavour.
Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Use these pulses to thicken hearty soups, dhals and spicy curries.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 24 months.
The oldest in our range, this is a rich intense cheese with a delightfully crumbly texture and huge depth of flavour- from umami to butter, to salted caramel.
Quickes Oaksmoked Cheddar Cheese | 250g A well-flavoured mature cheddar 12-15 months in age is specially selected to be naturally smoked for 3-4 hours over oak chips from the farm’s woodland.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 12-15 months.
A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 18 months.
A wonderfully rich, rounded cheddar with a deep, complex balance of flavours- from brothy to buttery, to fresh-cut grass.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 3- 6 months.
Our unique take on a traditional Double Gloucester. Elegantly mellow with a buttery, long-lasting taste.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 6 months.
This vibrant, full-flavoured cheese is our distinctive take on a classic Red Leicester, with a crumbly texture, fresh, nutty flavours and a lemony creaminess.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 3 months. An intensely buttery cheddar with a subtle, clean aroma, full of the smooth richness of our Devonshire milk.
Dairy Free and Gluten Free Oat Drink
An allergy friendly as an alternative to Soya and Nut milks & great for frothy barista coffee or enjoy cold as a milkshake, or with cereals.
Tastes great !
New Season's Mid Potato are out - so versitle and saves on summer cooking times - so easy to peel with your fingers!
The mids we supply will already have been washed and scrubbed before being packed.
Pork steaks 450g - packets of 2 - boneless We choose boneless because of the possibility of packaging being pierced.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Need a bit more? Our Family Size Pork Roasting Box is perfect for feeding a hungry tribe!
We love a bit of crackling here @ LFB - what's your secret for success?
Pork belly sliced - boneless. A 450g portion is divided into 4 slices. We choose boneless because of the possibility of packaging being pierced.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Pork belly - boneless - in 1 complete piece. We choose boneless because of the possibility of packaging being pierced.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
These pitted dates are so moreish, they make a great snack by themselves. We like to sweeten up our morning porridges with them or whizz them into a smoothie. There's nothing like a good date.
Piri Piri seasoning is expertly blended with chillies, garlic and citrus peel to give you a taste of Portugal - careful; might blow those flip flops off!
With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple has an unmistakable appearance.
Pigs in blankets are too delicious to be reserved for a one-off Christmas side dish - try them with any Sunday roast, if they last that long!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.
We never knew that there was so much to learn about peppercorns, but this offering is superb.
Tellicherry Garbled Special Extra Bold (TGSEB) is the highest quality black pepper in the world. Only the largest 10% of peppercorns, measuring at least 4.75mm in diameter make the grade. Our organically grown TGSEB whole black pepper is hand-harvested and sun-dried in the hills of the Western Ghats, Kerala, India.
A little BBQ special, not too big to save space for all those yummy extra's, marinated in a delicious peppered mix that will get those taste buds firing!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Our fab butchers have come up with a little treat for BBQ season - great on the barbeque...
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Introduce the pleasure of organic pasta to your family deliciously and healthily by using Pasta Zara’s Pennone Rigati pasta. A wonderful pasta shape with quills that looks amazing on the plate. It combines well with Arrabbiata sauce, zucchini and prawns, and vegetables.
Now this is a find; with absolutley no added sugar!! There is 80% fruit in this bottle of loveliness and the 10% of sugar that it contains, is dirived purely from the fruit itself!
Great with ice cream, topped on top of pancakes, mixed in with yoghurt or trickled into a roulade ...yummy!
The passion fruit is round to oval, dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds.
It's in season from about November to February and available all year around and is an essential ingredient in winter food in the UK.
Many people think flat leaf parsley has a stronger flavour than the curly variety, and this opinion is backed by chemical analysis which finds much higher levels of essential oil in the flat-leaved.
Parsley is another of those so-called "super-foods". It might seem like a humble garden herb, but it's actually an excellent source of iron and vitamin C.
A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of sweet pepper, then grinding them to a fine, rich red powder.
Its flavour varies from mild to pretty robust, but it's never as hot as chilli or cayenne - unlike those fiery spices, its main purpose is to add flavour and colour, more than heat. Paprika is also used in Austrian, Spanish, Indian and Moroccan food.
Long thing ribbons of pasta, excellent for wrapping up the sauce and keeping hold. Best suited with a creamy sauce - 8min cooking time.
We love using this product when making chicken dippers with the kids!
Light and crispy breadcrumbs that are ideal for creating breadcrumb toppings on baked pasta or casseroles. Panko breadcrumbs can also help to thicken soups and sauces.
In the UK, pears are an autumnal treat and are in season between the months of September and February.
Make Christmas planning even easier with our meat hampers, all prepared and delivered to your door - please order by the 30th November for a Christmas week delivery.
Don't forget to add our fab Chistmas veg box too and take the stress out of Christmas shopping and helping to keep it local too!
2kg Boneless Turkey Breast Joint
1kg Prime hand selected Topside of British Beef
1kg Boneless Loin of Pork
1kg Boneless Gammon Joint
10 Pigs in Blankets
Need to say thank you or want to send someone a special gift?
Our indulge box is just the thing...
If you want to change any bits or want gluten free items, please do give us a call to discuss.
This little chap is not super thick, but still a nice pouring consistency.
Oregano is a native of the Mediterranean region. The plant grows to over two feet tall and has oval grayish-green leaves.It is frequently used in pizza, spaghetti and marinara sauces, plus many other Italian dishes.
The fruit of the satsuma is sweet and usually seedless, about the size of other mandarin oranges, smaller than an orange.
The sunniest of fruits is at its best during the bleakest of months - during the winter.
Shallots taste somewhat like a common onion, but have a milder flavour.
This top quality beef is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
British plums are soft-fleshed and loose-stoned. Out-of-season.
You lucky devils; just landed, the first crop of the new season's potatoes - locally grown & tasting delicious.
Due to popular demand - we now have increased the size and reduced the fat content but still a South West, top quality beef; succulent, tender and full of flavour, as well as fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
When a cheese is eaten as freshly and as simply as mozzarella, it has to be perfect.
Our sourced mozzarella is made from 100% buffalo milk to provide a silky, soft texture and a delicate creaminess.
Imported by us directly from Campania every two weeks, these stretched curd cheeses from La Baronia embody the purity and goodness of buffalo milk. It is this fertile pasture, rich in wetland species, that gives the milk its delicate taste and unique aroma.
This rounded blend of spices adds a world of flavour in just a simple shake of the bottle. Our mixed spice powder is an expertly blended combination of cinnamon, coriander, caraway, nutmeg and cloves. Combing these spices produces a beautifully balanced seasoning – the earthy ground coriander and spicy cloves contrast the sweet notes of cinnamon and nutmeg.