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Fancy a hassle free trip to the beach, with all your yummy snacks taken care of? Then look no further...
Our 'indulge' box will give you a day of luxurious treats that would make the perfect gift.
Keeping it local - Langage Farm, from Plymouth, have been making clotted cream for over 50 years, from their herd of Channel Island cows. It has an amazingly smooth texture and nutty flavour and don't forget that luscious, thick, golden crust, baked to perfection!
Large Wholemeal Sandwich Loaf. We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.
Cottswold's own double cream, all you need a warm apple pie to pour it over...
Large Wholemeal Tin Loaf. We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.
This little chap is not super thick, but still a nice pouring consistency.
The red cabbage is a kind of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation.
It is unusual to find a Double Gloucester that has been produced using traditional methods. A mellow orange cheese, with a smooth texture and buttery notes. It's perfect alongside a light red, like Pinot Noir.
The yogurt is from Village Dairy (Llaeth Y Llan) which is an award winning Welsh businesses that sourced milk from local farms close to their dairy.
This mature cheddar has a firm texture and has been aged to provide a strong mature taste that lingers | 250g. A well-flavoured mature cheddar. No artificial flavourings are added.
Large white farmhouse loaf. We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.
A mild, mould ripened Brie from Pays de la Loire, with a milky flavour and a light hint of hazelnut. Suitable for vegetarians
Spring Greens in the UK are harvested from late February through to the beginning of June.
Large white sandwich loaf. We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.
White cabbage in North Devon is generally harvested from the October through to April.
A little treat - brought home from market today - a loose-leafed cabbage from Tuscany, Italy.
Large white split loaf. We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.
Although carrots are essentially a cool weather crop, they can usually be grown all year round in the UK.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 3 months. An intensely buttery cheddar with a subtle, clean aroma, full of the smooth richness of our Devonshire milk.
This beaut is new to the range;a great addition. It's all locally sourced - great for sandwiches or, as my husband believes, to just to snack on cold from the fridge !
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Although carrots are essentially a cool weather crop, they can usually be grown all year round in the UK.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 6 months.
This vibrant, full-flavoured cheese is our distinctive take on a classic Red Leicester, with a crumbly texture, fresh, nutty flavours and a lemony creaminess.
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae.
Why not enjoy a picnic with loved ones, already packed with treatful items?
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 3- 6 months.
Our unique take on a traditional Double Gloucester. Elegantly mellow with a buttery, long-lasting taste.
Celeriac, also called turnip-rooted celery, celery root, or knob celery, is a variety of celery cultivated for its edible stem or hypocotyl, and shoots.
These chestnut mushrooms have better flavour and texture than the plain white mushrooms, a fav here at LFB.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 18 months.
A wonderfully rich, rounded cheddar with a deep, complex balance of flavours- from brothy to buttery, to fresh-cut grass.
The name alone conjures forth the promise of a seductive salt, full of the taste sensation implied so fierily. A combination of rich ocean minerals and an extra kick of chilli and pepper, activated by a dark carbon infusion, truly delights the tongue.
The chili pepper from Nahuatl chīlli is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 12-15 months.
A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes.
Soft white rolls (pack of 4). We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.
The chili pepper from Nahuatl chīlli is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.
Quickes Oaksmoked Cheddar Cheese | 250g A well-flavoured mature cheddar 12-15 months in age is specially selected to be naturally smoked for 3-4 hours over oak chips from the farm’s woodland.
Durum wheat, semolina pasta, long, flat and narrow, this type of pasta is excellent with white sauces, i.e. those milk-based, or with mascarpone and cheese, and even with the addition of spices, it looks great even when you have little in the refrigerator and friends suddenly pop in for dinner.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 24 months.
The oldest in our range, this is a rich intense cheese with a delightfully crumbly texture and huge depth of flavour- from umami to butter, to salted caramel.
This stuff is awesome; although not in fact produced volcanically, this salt is firmly dedicated to the dramatic expression of many newly created black sand beaches found locally. The natural minerals of the salt are combined with activated carbon for enhanced intestinal benefits.
This food is very low in Saturated Fat and Cholesterol. It is also a good source of Vitamin C and Folate.
Angel cake has always been a firm favourite with my family. The nostalgic feeling one gets when you see the pink, yellow and white layers sandwiched together with buttercream - pure deliciousness & my boys will often gobble it up in one quick sitting!
A classic; the question is..is one enough - hence 2 in a pack, just in case...
The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another!
These thick and chewy cutout gingerbread cookies have an intense gingerbread flavor with a delicious and surprising soft chewiness.
This nostalgic Victoria cake will provide you with a mouthwatering treat, all you need is a cup of tea to wash it down with!
Can you eat one without licking your lips or fingers? Freshly made and utterly delicious; great addition to your picnic hamper!
The ultimate, afternoon tea, indulgence...cheekily available in two sizes!
Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable
Hand picked, these are delicious when stuffed with cheese and garlic, delicate in flavour, with a firmer texture than your usual 'shroom...
In season between June to October. Traditional green "Fine beans" are the most common.
Local Farm Box is dedicated to supporting your local farming community. Where possible we source all our farm produce as close to your front door as we can. This way you are supporting your local area and helping to grow our local economy.
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