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Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable
Hand picked, these are delicious when stuffed with cheese and garlic, delicate in flavour, with a firmer texture than your usual 'shroom...
In season between June to October. Traditional green "Fine beans" are the most common.
A little BBQ special, not too big to save space for all those yummy extra's, marinated in a delicious peppered mix that will get those taste buds firing!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
Our fab butchers have come up with a little treat for BBQ season - great on the barbeque...
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Although technically a root, horseradish is generally treated as a condiment or ingredient.
Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm.
The French name tells you all; it means ‘eat it all’. Mangetout properly means a type of garden pea picked very young.
1 pkt = 230g. Each pack contains approximately 6 slices of the best local smoked back bacon.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Shallots taste somewhat like a common onion, but have a milder flavour.
It's in season from about November to February and available all year around and is an essential ingredient in winter food in the UK.
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.
1 pkt = 230g. Each pack contains approximately 6 slices of the best local unsmoked back bacon.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.
Everyone needs a bit of help during hard times donate a food box to the Ilfracombe Food Bank.
Onions are cultivated in the UK all the year round. The primary growing period is during the months of July to October.
1 unit = 6oz individually packed. The meat produced is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Our favourite time of year...melt-in-the-mouth fruity mince pies, beautifully delivered in a Christmas box - a lovely treat or just to gobble up at home!
We had some of these beauts this weekend; so delicious & tender, & great, marinated on the BBQ, I just had to put them on the website.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Sugar Snap Peas are a summer crop – harvested between the months of June and September in the UK.
These beauties are full of nutritional goodness,and whilst they are not local, they will definatley feed the masses - great for skinny fries or baked in the oven!
1 unit = 230g. Individually packed. This top quality beef is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible.
Ayubowan! Say hello to our little friend...
...it's inspired by a Sri Lankan greeting, but this Ayubowan is anything but polite, getting up in your face with black pepper, fiery finger chillies and aromatic curry leaves. (Nice when you get to know it mind.)
The aromatic magic carpet ride...
...starts the moment you chuck the whole spices into the pan. Cinnamon and cloves woven with smoky black cardamom on a bouncy underlay of Kashmiri Chilli.
Our fiery femme fatale...
...will seduce you with her sweetness and complexity, but beware the kiss of death; the longer you leave the infamous Naga chilli in the mix, the more dangerous this liaison becomes.
Sure is hot in here...
...maybe it's the generous supply of hot finger chillies and punchy spices? But don't sweat it, crack open a cold one and bask in the authentic curry house heat.
This top quality beef is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Stay the right side of the karma police...
...with our mouthwateringly mellow blend of whole spices and coconut and we'll pass on the good vibes with a 10p donation to the FRANK Water project in India.
Like a tikka but a little ‘Otter...
...Tikka spices run deep and delicious over coconut while Boom Base ensures a full-on flood of flavour.
Time to fez up. We're off to the souk...
...to enter a Moroccan maze of flavour that twists and turns through heady cumin and coriander, earthy turmeric and sweet cinnamon, with a gentle hustle-bustle of black pepper. Shukrun.
This top quality beef is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Packs of 4 x 4 oz beef burgers. The meat produced is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Due to popular demand - we now have increased the size and reduced the fat content but still a South West, top quality beef; succulent, tender and full of flavour, as well as fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
This top quality beef is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Red Tractor Chicken Fillets - 700g in weight (+/-50g) with 2 fillets in a pack.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Green Tomato chutney with apple, onion and green chillies ginger and garlic.
Made with free range eggs, the best lemons and West Country unsalted butter. This Lemon Curd has that lovely rich lemon tang that when you taste it, takes you back to your childhood...
Made with crimson gooseberries, it has a lovely flavour and deep pink in colour.
As with the Lemon Curd, it is made with free range eggs and West Country unsalted butter but with Passion Fruit puree; it has a slightly sweeter and exotic flavor.
Made with Waterhouse Fayre's own tayberries, this hard to find fruit makes an exclusive jam which people would walk over coals for!
Waterhouse Fayre produce award winning, homemade preserves.
Waterhouse Fayre produce award winning, homemade preserves.
Waterhouse Fayre produce award winning, homemade preserves.
Waterhouse Fayre produce award winning, homemade preserves
Waterhouse Fayre produce award winning, homemade preserves.
Local Farm Box is dedicated to supporting your local farming community. Where possible we source all our farm produce as close to your front door as we can. This way you are supporting your local area and helping to grow our local economy.
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