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Can you eat one without licking your lips or fingers? Freshly made and utterly delicious; great addition to your picnic hamper!
This nostalgic Victoria cake will provide you with a mouthwatering treat, all you need is a cup of tea to wash it down with!
Everyone needs a bit of help during hard times donate a food box to the Ilfracombe Food Bank.
A head of lettuce, rather than leaves, it adds good flavor and a wonderfully crisp texture to a salad - it also keeps longer than other lettuces!
A little bit of an early Easter fact for you all ...the bun marks the end of Lent and different parts of the hot cross bun have a certain meaning, including the cross representing the crucifixion of Jesus, and the spices inside signifying the spices used to embalm him at his burial.
We are selling these as a pack of 4; lovely toasted on a cold day!
Although technically a root, horseradish is generally treated as a condiment or ingredient.
"Hello Ewe" is made by husband and wife team, Tim Homewood and Angela Morris.
Tim and Angela use a Halloumi recipe to make this cheese. Once the curd has been set, cut, moulded, pressed and turned, it is then added back to the whey which has already been boiled and skimmed (ricotta is formed as a by product of the skimming). The cheese is scalded in the hot whey until it rises to the surface, letting Tim know that it is ready.
This Somerset cheese is a truly hand-made product, and is a million miles away from the mass-produced Halloumi that are more readily available.
Delicate, almost bland in flavour, Haloumi has a wonderfully elastic texture that makes it perfect for grilling and frying.
The famous Greek Cypriot cheese made from a mixture of goats', cows' and sheep's milk. Delicate, almost bland in flavour, Halloumi has a wonderfully elastic texture that makes it perfect for grilling and frying. Delicious with olive oil and capers.
There’s no mistaking the wonderfully zingy presence of ginger. This hot root is a popular spice in cuisines across the world, most likely due to a versatile nature that complements both savoury and sweet dishes. From chickpea curries to chicken stir fries, ginger powder's zesty notes add a pop of flavour that beautifully harmonises with ingredients like onion and garlic.
Ground cumin is made by grinding dry roasted cumin seeds. It can be added at any time to a recipe as its flavor doesn't need heat or time to be released, as is the case with the seeds
Derived from the dried, unripe berries of the pimento tree, allspice delivers the flavours of many different spices including cloves, nutmeg, cinnamon and pepper. Before being crushed down, allspice seeds resemble dark brown peppercorns. The warm and earthy aroma of ground allspice makes it a key ingredient in many sweet and savoury dishes including gingerbread, soup and stew.
Relax and detox with a soothing Green Tea and Camomile brew. This clever blend not only eases digestion, it can help to stimulate the metabolism and relax the muscles. Made with whole camomile flowers and the finest green tea leaves, this pretty tea is a deliciously simple way to cleanse the body.
The green tea leaves in this blend give it an aromatic, refreshing taste. The camomile flowers add a floral note. Dried camomile flowers smell and taste a little like apple, making this a sweet and fresh tasting blend. Light, soothing and relaxing this tea will leave you feeling balanced and calm.
Grapes grow in clusters of 6 to 300, and can be crimson, black, dark blue, yellow, green and pink.
Grapes grow in clusters of 6 to 300, and can be crimson, black, dark blue, yellow, green and pink.
Available all year round, though they tend to be juicier and sweeter during the spring and winter.
Available all year round, though they tend to be juicier and sweeter during the spring and winter.
Why not try some yummy fresh strawberries & raspberries, mixed with our Stapleton Vanilla yoghurt, for a filling and slow energy release breakfast?
Granary loaf - large. We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.
This versatile flour makes fabulous cakes. A recipe for a moist and light Victoria sponge cake and delicious lemon drizzle cake is on the bag.
Hand made by our butcher, these bespoke sausages will be made especially for you!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
This versatile flour makes gorgeous light pastry, and is good to thicken sauces. This gluten and wheat free flour is mainly based on rice flour which tends to be non-allergenic and digests well for most people. Use it to thicken soups and stews, and as an alternative to wheat flour in cakes and biscuits. The flour is so easy to use, add baking powder to make fabulous cakes. Suitable for vegetarians, vegans, diabetics, coeliacs and lactose intolerants. Each pack is 1kg.
These little beauts are hand made just for you, so we will need you to order 48 hours in advance please!
The meat produced is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Hate plastic; buy your milk instead in traditional glass bottles. We will happily collect these for you, when we pop out with your next order.
Semi Skimmed Milk from British farms we know and trust. 1.7% fat and 49 calories per 100ml, this delicious milk provides a lower fat option without compromising on taste. Delivered in a traditional Red & Silver foil sealed 1 pint glass bottle. All our glass bottles are recycled and reused so just leave them out for the driver to pick up with your next order.
Organic Semi Skimmed Milk - 1 Pint
Just leave the empty bottle, where our drivers can see it, and we'll happily recycle it for you!
Pure orange juice from concentrate. With its refreshing taste, there’s nothing like the first sip of chilled orange juice with breakfast in the morning. This juice comes delivered in a glass bottle which we can recycle for you – just remember to leave your empty bottles out and the driver will pick them up with your next order.
These thick and chewy cutout gingerbread cookies have an intense gingerbread flavor with a delicious and surprising soft chewiness.
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
Serve them split and buttered, either warm from the oven or toasted - any which way - a perfect treat!
Meaning 'warming spice mix', garam masala is the main spice blend used in North Indian cookery. There are many different versions, often dictated by region, but most contain a selection of the following: cassia leaf (if you can't get hold of cassia, try bay leaf), black pepper, cardamom, chilli, cinnamon, cloves, coriander, cumin, fennel, mace and nutmeg. It can be added at the start of cooking, but it's more usual to add it at the end or to sprinkle it over food just before it's served, a little like salt and pepper.
A delicious and lean leg cut of pork cured with our own seasoning blend, these round steaks are great in a frying pan or under the grill.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Fruit & Veg Box - for 1 Designed to keep a person fit and healthy for the week.
New season's fresh West Country lamb Chops - these little chaps are reared on Devon sunshine and our lush green grazing & we think that three of these little beauts will be enough for one person; great on the BBQ too!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Brilliant value - Freerange eggs in the traditional half dozen to the box.
Hand picked, these are delicious when stuffed with cheese and garlic, delicate in flavour, with a firmer texture than your usual 'shroom...
Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.
In season between June to October. Traditional green "Fine beans" are the most common.
Made in Edessa in the North of Greece, not far from the Macedonian border, our Feta is crumbly and tangy, with a rich, mouth-filling creaminess. While it has the characteristic saltiness that you would expect, the salty tones are not overpowering, and the full flavour of the milk shines through.
A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener, and have an aniseed flavour and a warm, sweet aroma. They're also used in spice mixes such as Chinese five spice and the Indian panch poran.
It's all about the boys with this box; need to send someone special a gift box, making their day.
Green Tomato chutney with apple, onion and green chillies ginger and garlic.
We've created a special Easter Box for four, so you so can completely relax and hopefully enjoy some spring sunshine.
These Easter biscuits are perfect to keep on hand for unexpected visitors over the long weekend.
This pretty tea takes the traditional bergamot and citrus flavours of our much-loved Earl Grey and couples them with the light fragrance of Cornflower. This pack contains 100g of delciate, loose leaf tea that will help you relax and unwind.
Oro Balsamic Vinegar of Modena Due Vittorie has been Italy’s best-selling premium balsamic vinegar (250ml format) since 2010.
This Balsamic has won a great taste award in 2018 from the Guild of Fine Foods. It is available in a 250ml glass bottle.
The Apple Cider Vinegar Due Vittorie is produced in Modena from Italian apples only. It is aged for one year in barriques. It is both a healthy and particularly tasty. We highly recommend it for salads and desserts. It has won 3 Great Taste Stars in 2018 from the Guild of Fine Foods.
Cottswold's own double cream, all you need a warm apple pie to pour it over...
The name dill is thought to have originated from a Norse or Anglo-Saxon word 'dylle' meaning to soothe or lull.
Flavoured with a lovely sweet chilli marinade, diced and prepped - all ready to go!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
This mature cheddar has a firm texture and has been aged to provide a strong mature taste that lingers | 250g. A well-flavoured mature cheddar. No artificial flavourings are added.
It is unusual to find a Double Gloucester that has been produced using traditional methods. A mellow orange cheese, with a smooth texture and buttery notes. It's perfect alongside a light red, like Pinot Noir.
This beaut is delicious hot or cold; it comes in a handy foil packaging that allows it to be slipped into the bag for a picnic or nicely warmed up for supper! A re-make of the traditional Devon pasty; a firm favourite in our house!