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The fruit is widely appreciated for its characteristic aroma, bright red colour, juicy texture, and sweetness.
The pastry parcels can be enjoyed warm or cold, as dessert, or as an anytime-of-the-day treat.
Moving into autumn and getting excited about roast dinners again ...realised that we were missing a delicious apple pie - so here it is! Freshly made to order; hot or cold - nothing beats the wafting smell of baked apples and sugary sweetness on a cold autumn day.
Braeburn apples Braeburns are very crispy with a fabulous 'sweet & sour' taste.
Ready to eat prepared soft lettuce, it's a tender item so please treat it gently - keep it cool and try not to let it sweat!
Basil is a tender low-growing herb that is grown as a perennial in warm, tropical climates.
Need something a bit bigger, then here's the fella...super tender & we source our products from the South West, using a local supplier, keeping it always as 'local' as possible.
The top quality beef. The meat produced is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Known as a superfood these small berries are great to add to your breakfast!
A delicious and tender roasting joint cut from between the rib and the rump. We finely score our roasting loins to give a great crackling - we source our products from the South West, using a local supplier, keeping it always as 'local' as possible.
Our Breakfast Box is the perfect way to spoil that certain someone in your life.
Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves, or hypocotyl are consumed and used in cooking.
This cheese and onion slice is perfect for a summer picnic. Best eaten hot from the oven, but are also good cold or can be reheated.
Sometimes called garden chervil, it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.
This lettuce has a funky, distinctive, cigar-like shape, about 12cm long, and the crisp leaves have a mildly bitter flavour.
Its English name, chive, derives from the French word cive, which was derived from cepa, the Latin word for onion.
Coriander is native to southwestern Asia west to north Africa. The name coriander derives from French coriandre through Latin “coriandrum”.
A long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
When in Devon...
An all in one meal that's portable, filling & delicious.
This beaut is delicious hot or cold; it comes in a handy foil packaging that allows it to be slipped into the bag for a picnic or nicely warmed up for supper! A re-make of the traditional Devon pasty; a firm favourite in our house!
Flavoured with a lovely sweet chilli marinade, diced and prepped - all ready to go!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
The name dill is thought to have originated from a Norse or Anglo-Saxon word 'dylle' meaning to soothe or lull.
Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.
New season's fresh West Country lamb Chops - these little chaps are reared on Devon sunshine and our lush green grazing & we think that three of these little beauts will be enough for one person; great on the BBQ too!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
A delicious and lean leg cut of pork cured with our own seasoning blend, these round steaks are great in a frying pan or under the grill.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Pure orange juice from concentrate. With its refreshing taste, there’s nothing like the first sip of chilled orange juice with breakfast in the morning. This juice comes delivered in a glass bottle which we can recycle for you – just remember to leave your empty bottles out and the driver will pick them up with your next order.
These little beauts are hand made just for you, so we will need you to order 48 hours in advance please!
The meat produced is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Available all year round, though they tend to be juicier and sweeter during the spring and winter.
Available all year round, though they tend to be juicier and sweeter during the spring and winter.
Grapes grow in clusters of 6 to 300, and can be crimson, black, dark blue, yellow, green and pink.
Grapes grow in clusters of 6 to 300, and can be crimson, black, dark blue, yellow, green and pink.
A head of lettuce, rather than leaves, it adds good flavor and a wonderfully crisp texture to a salad - it also keeps longer than other lettuces!
The combination of sauteed mushrooms with bubbling 'cheese' is deeelish.
Roasting the tomatoes first makes this quiche recipe taste extra special, and the yummy cheese ensures that it is packed with flavour. A veggie's dream....
The perfect cheese for baking, this French camembert is ideal for sharing or enjoyed between two.
This Danish will leave you wanting more! There’s an abundance of flavours to this mouth-watering lemon & pecan and maple pastry.
Cymbopogon, better known as lemongrass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.
Lemons are one of the most versatile fruits around and contain a high level of Vitamin C.
Cos, or romaine lettuces as they are also known, have a long, oval head of tightly packed crisp leaves.
These are very small Romaine (Cos) lettuces that will grow 5 to 8 inches (13 to 20 cm) within 70 days of planting.
Limes are highly aromatic and have a taste that's both stronger and slightly sweeter than lemons.
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy, built on traditional family values.
The sweet earthy taste of blackcurrants, combined with our traditional yogurt make this a fresh and sharply cleansing treat. Enjoy this for breakfast and wake up with a "Zing"!
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy, built on traditional family values.
Blueberries are a super-fruit, low in calories and high in nutrients. Mixed in with the dairy's creamy yogurt, you'll find little bursts of juicy blueberries, no wonder this is a sure favourite for many!
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy built on traditional family values.
A real treat, thick and creamy with a delicious sweet nutty flavour. Made in Yorkshire from all British milk and real hazelnuts.
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy, built on traditional family values.
The ultimate Longley yogurt experience. Hard to find, but worth the look. We wish that more tasters would have the confidence to try lemon yogurt. The natural acids combine with the milk proteins to give an exceptional texture and taste: a prize-winner at a host of dairy shows.
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy, built on traditional family values.
This wonderful combination of peaches and raspberries "Peach Melba" is both subtle and light, a treat in itself!
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy built on traditional family values.
Tart and tangy, this yogurt brings out the sharp, fresh taste of raspberries. Made in Yorkshire from all British milk and real fruit.
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy built on traditional family values.
The kind of person who likes Longley Farm yogurt clearly likes rhubarb: sharp, clean and distinctive, this is a top seller. For maximum flavour and texture, they have gone for a slow-grown rhubarb; greener in colour and not forced. And the winner is - Timperley Rhubarb grown in Norfolk.