|
Home
::
|
These chestnut mushrooms have better flavour and texture than the plain white mushrooms, a fav here at LFB.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 18 months.
A wonderfully rich, rounded cheddar with a deep, complex balance of flavours- from brothy to buttery, to fresh-cut grass.
The name alone conjures forth the promise of a seductive salt, full of the taste sensation implied so fierily. A combination of rich ocean minerals and an extra kick of chilli and pepper, activated by a dark carbon infusion, truly delights the tongue.
The chili pepper from Nahuatl chīlli is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.
Why not try some yummy fresh strawberries & raspberries, mixed with our Stapleton Vanilla yoghurt, for a filling and slow energy release breakfast?
Long thing ribbons of pasta, excellent for wrapping up the sauce and keeping hold. Best suited with a creamy sauce - 8min cooking time.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 12-15 months.
A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes.
Soft white rolls (pack of 4). We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.
The chili pepper from Nahuatl chīlli is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.
We never knew that there was so much to learn about peppercorns, but this offering is superb.
Tellicherry Garbled Special Extra Bold (TGSEB) is the highest quality black pepper in the world. Only the largest 10% of peppercorns, measuring at least 4.75mm in diameter make the grade. Our organically grown TGSEB whole black pepper is hand-harvested and sun-dried in the hills of the Western Ghats, Kerala, India.
Quickes Oaksmoked Cheddar Cheese | 250g A well-flavoured mature cheddar 12-15 months in age is specially selected to be naturally smoked for 3-4 hours over oak chips from the farm’s woodland.
Durum wheat, semolina pasta, long, flat and narrow, this type of pasta is excellent with white sauces, i.e. those milk-based, or with mascarpone and cheese, and even with the addition of spices, it looks great even when you have little in the refrigerator and friends suddenly pop in for dinner.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 24 months.
The oldest in our range, this is a rich intense cheese with a delightfully crumbly texture and huge depth of flavour- from umami to butter, to salted caramel.
This stuff is awesome; although not in fact produced volcanically, this salt is firmly dedicated to the dramatic expression of many newly created black sand beaches found locally. The natural minerals of the salt are combined with activated carbon for enhanced intestinal benefits.
Introduce the pleasure of pasta to your family deliciously and healthily by using Rigati pasta. A wonderful pasta shape with quills that looks amazing on the plate. It combines well with Arrabbiata sauce, zucchini and prawns, and vegetables.
This food is very low in Saturated Fat and Cholesterol. It is also a good source of Vitamin C and Folate.
Angel cake has always been a firm favourite with my family. The nostalgic feeling one gets when you see the pink, yellow and white layers sandwiched together with buttercream - pure deliciousness & my boys will often gobble it up in one quick sitting!
A classic; the question is..is one enough - hence 2 in a pack, just in case...
The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another!
These thick and chewy cutout gingerbread cookies have an intense gingerbread flavor with a delicious and surprising soft chewiness.
This nostalgic Victoria cake will provide you with a mouthwatering treat, all you need is a cup of tea to wash it down with!
Can you eat one without licking your lips or fingers? Freshly made and utterly delicious; great addition to your picnic hamper!
Blakewell have cleverly created this delectable combination of flavours to cure their already fabulously smoked salmon. The salmon originated from Wester Ross salmon, caught in Atlantic ocean and the salmon of the highest quality. Hand reared in the rugged north-western Highlands since 1977, it represents the best of umami flavours of the Scottish Highlands.
The ultimate, afternoon tea, indulgence...cheekily available in two sizes!
Courgette is a summer squash which can reach nearly 1 metre in length, but is usually harvested when still immature at about 15 to 25 cm.
Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable
Hand picked, these are delicious when stuffed with cheese and garlic, delicate in flavour, with a firmer texture than your usual 'shroom...
In season between June to October. Traditional green "Fine beans" are the most common.
A little BBQ special, not too big to save space for all those yummy extra's, marinated in a delicious peppered mix that will get those taste buds firing!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
Our fab butchers have come up with a little treat for BBQ season - great on the barbeque...
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Although technically a root, horseradish is generally treated as a condiment or ingredient.
Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm.
The French name tells you all; it means ‘eat it all’. Mangetout properly means a type of garden pea picked very young.
1 pkt = 230g. Each pack contains approximately 6 slices of the best local smoked back bacon.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Blakewell's fabulously delicious, hot smoked, Wester Ross salmon is an Atlantic salmon of the highest quality. Hand reared in the rugged north-western Highlands since 1977, it represents the best of umami flavours of the Scottish Highlands.
This one's a beaut - we love it
Celery was originally used for medicinally purposes, such as sedatives before being used for food. The plant grows wild in wet ground throughout most of Europe and was first cultivated in the Mediterranean region over 3,000 years ago. The first use of celery as a culinary ingredient was as a flavouring, and the earliest printed record of a food use is from France, dating to 1623. Today celery is a stable ingredient to a lot of vegetable-based dishes and soups.
The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly citrus flavour totally different to fresh coriander leaves. They are commonly used in Indian cooking as well as featuring in Asian, Middle Eastern and Mediterranean dishes.
An aromatic spice native to eastern Mediteranean countries and Upper Egypt. This warm, flavoursome and slightly bitter spice derives from the seed of the Cumin plant and is traditionally added to curries, Mexican dishes and Moroccan lamb dishes.
White cumin seeds are the most commonly available variety; black cumin seeds are slightly smaller and sweeter in flavour.
A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener, and have an aniseed flavour and a warm, sweet aroma. They're also used in spice mixes such as Chinese five spice and the Indian panch poran.
Shallots taste somewhat like a common onion, but have a milder flavour.
It's in season from about November to February and available all year around and is an essential ingredient in winter food in the UK.
Derived from the dried, unripe berries of the pimento tree, allspice delivers the flavours of many different spices including cloves, nutmeg, cinnamon and pepper. Before being crushed down, allspice seeds resemble dark brown peppercorns. The warm and earthy aroma of ground allspice makes it a key ingredient in many sweet and savoury dishes including gingerbread, soup and stew.
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.
1 pkt = 230g. Each pack contains approximately 6 slices of the best local unsmoked back bacon.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.
Madras curry powder is a fiery blend of ground spices, including cayenne chilli pepper and roasted coriander seed, combined with mustard seeds and coriander leaf.
Madras curry is said to originate from the south of India and gets its name from the city known as Madras when English merchants arrived there in 1640. However, the name 'Madras Curry' is not used in India, but was invented by restaurants in Britain.
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.
Local Farm Box is dedicated to supporting your local farming community. Where possible we source all our farm produce as close to your front door as we can. This way you are supporting your local area and helping to grow our local economy.
Terms & Conditions | Contact Us | Privacy Policy
