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A little bit of an early Easter fact for you all ...the bun marks the end of Lent and different parts of the hot cross bun have a certain meaning, including the cross representing the crucifixion of Jesus, and the spices inside signifying the spices used to embalm him at his burial.
We are selling these as a pack of 4; lovely toasted on a cold day!
A head of lettuce, rather than leaves, it adds good flavor and a wonderfully crisp texture to a salad - it also keeps longer than other lettuces!
The combination of sauteed mushrooms with bubbling 'cheese' is deeelish.
Roasting the tomatoes first makes this quiche recipe taste extra special, and the yummy cheese ensures that it is packed with flavour. A veggie's dream....
The perfect cheese for baking, this French camembert is ideal for sharing or enjoyed between two.
This Danish will leave you wanting more! There’s an abundance of flavours to this mouth-watering lemon & pecan and maple pastry.
Cymbopogon, better known as lemongrass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.
Lemons are one of the most versatile fruits around and contain a high level of Vitamin C.
Cos, or romaine lettuces as they are also known, have a long, oval head of tightly packed crisp leaves.
Iceberg lettuce is a variety of crisphead lettuce which is widely consumed across the world. It is characterized by tightly furled, crunchy leaves and a mild, sometimes watery flavor.
These are very small Romaine (Cos) lettuces that will grow 5 to 8 inches (13 to 20 cm) within 70 days of planting.
Limes are highly aromatic and have a taste that's both stronger and slightly sweeter than lemons.
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy, built on traditional family values.
The sweet earthy taste of blackcurrants, combined with our traditional yogurt make this a fresh and sharply cleansing treat. Enjoy this for breakfast and wake up with a "Zing"!
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy built on traditional family values.
A real treat, thick and creamy with a delicious sweet nutty flavour. Made in Yorkshire from all British milk and real hazelnuts.
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy, built on traditional family values.
The ultimate Longley yogurt experience. Hard to find, but worth the look. We wish that more tasters would have the confidence to try lemon yogurt. The natural acids combine with the milk proteins to give an exceptional texture and taste: a prize-winner at a host of dairy shows.
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy, built on traditional family values.
This wonderful combination of peaches and raspberries "Peach Melba" is both subtle and light, a treat in itself!
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy built on traditional family values.
Tart and tangy, this yogurt brings out the sharp, fresh taste of raspberries. Made in Yorkshire from all British milk and real fruit.
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy built on traditional family values.
The kind of person who likes Longley Farm yogurt clearly likes rhubarb: sharp, clean and distinctive, this is a top seller. For maximum flavour and texture, they have gone for a slow-grown rhubarb; greener in colour and not forced. And the winner is - Timperley Rhubarb grown in Norfolk.
At Longley Farm, quality and goodness come naturally and are the hallmarks of their independent dairy, built on traditional family values.
Strawberry is a real challenge and even after forty years, this is still a work in progress. After trying a host of varieties, the dairy now uses Senga Sengana ; known for body and flavour. The big problem is colour. They don't use carrots, elderberries, cochineal or any other colours. The result isn't sunset-red, but the taste is a delight.
The Galia is a type of melon similar to a cantaloupe, though larger, and with deep green flesh.
Juicy and sweet and full of vitamins and minerals including vitamin C and potassium.
Mints are aromatic, almost exclusively perennial, rarely annual, herbs. They have wide-spreading underground rhizomes and erect, branched stems.
British plums are soft-fleshed and loose-stoned. Out-of-season.
The sunniest of fruits is at its best during the bleakest of months - during the winter.
The fruit of the satsuma is sweet and usually seedless, about the size of other mandarin oranges, smaller than an orange.
Oregano is a native of the Mediterranean region. The plant grows to over two feet tall and has oval grayish-green leaves.It is frequently used in pizza, spaghetti and marinara sauces, plus many other Italian dishes.
Make Christmas planning even easier with our meat hampers, all prepared and delivered to your door - please order by the 30th November for a Christmas week delivery.
Don't forget to add our fab Chistmas veg box too and take the stress out of Christmas shopping and helping to keep it local too!
2kg Boneless Turkey Breast Joint
1kg Prime hand selected Topside of British Beef
1kg Boneless Loin of Pork
1kg Boneless Gammon Joint
10 Pigs in Blankets
In the UK, pears are an autumnal treat and are in season between the months of September and February.
Parsley is another of those so-called "super-foods". It might seem like a humble garden herb, but it's actually an excellent source of iron and vitamin C.
Many people think flat leaf parsley has a stronger flavour than the curly variety, and this opinion is backed by chemical analysis which finds much higher levels of essential oil in the flat-leaved.
The passion fruit is round to oval, dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds.
Pigs in blankets are too delicious to be reserved for a one-off Christmas side dish - try them with any Sunday roast, if they last that long!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple has an unmistakable appearance.
These pitted dates are so moreish, they make a great snack by themselves. We like to sweeten up our morning porridges with them or whizz them into a smoothie. There's nothing like a good date.
Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Use these pulses to thicken hearty soups, dhals and spicy curries.
Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm wide
Made with rice flour, brown rice, corn and quinoa, Riscossa Gluten free pasta is appreciated for its sensory qualities. Quinoa, in particular, is nutritious, rich in minerals and has high protein content.
The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902
Rigatoni – Classic package 500g Selected durum wheat semolina, striped pasta.
It is used as a leaf vegetable, which looks like a longer leaved and open lettuce.Rocket has been grown in the Mediterranean area since Roman times, and was considered an aphrodisiac.
Rosemary leaves are evergreen, 2–4 cm (0.79–1.6 in) long and 2-5 mm broad, green above, and white below with dense short woolly hair. Traditionally used as a symbol of remembrance for the dead.
"The Latin name for sage, salvia, means “to heal"". Sage is native to the Mediterranean region and commonly grown as a kitchen and medicinal herb. As a herb, sage is considered to have a slight peppery flavour.
In case you were wondering, a tomato is technically a fruit, because it’s seed-bearing and develops from the ovary of a flowering plant.
With its light, flaky pastry and delicious meaty filling, sausage rolls really the best treat. They’re perfect picnic fare for balmy summer days and are equally enjoyable in the midst of winter, when life just calls for a good old-fashioned food hug.
Medium Egg Noodles
- Ready in 4 mins
- No artificial colours or preservatives
- Suitable for vegetarians
- Pack size: 340G
Casademont - Chorizo - sliced 250g
Traditional Spanish coarsely textured pork sausage flavored with red pepper, chili and Paprika. With its trademark smoky flavour and rich red colour from Pimenton – perfect addition to any dish or tapas meal. Superb value.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible