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Juicy and sweet and full of vitamins and minerals including vitamin C and potassium.
With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple has an unmistakable appearance.
Available all year round, though they tend to be juicier and sweeter during the spring and winter.
The Galia is a type of melon similar to a cantaloupe, though larger, and with deep green flesh.
Grapes grow in clusters of 6 to 300, and can be crimson, black, dark blue, yellow, green and pink.
British plums are soft-fleshed and loose-stoned. Out-of-season.
Available all year round, though they tend to be juicier and sweeter during the spring and winter.
The passion fruit is round to oval, dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds.
The fruit is widely appreciated for its characteristic aroma, bright red colour, juicy texture, and sweetness.
Grapes grow in clusters of 6 to 300, and can be crimson, black, dark blue, yellow, green and pink.
Limes are highly aromatic and have a taste that's both stronger and slightly sweeter than lemons.
Known as a superfood these small berries are great to add to your breakfast!
The sunniest of fruits is at its best during the bleakest of months - during the winter.
Lemons are one of the most versatile fruits around and contain a high level of Vitamin C.
The fruit of the satsuma is sweet and usually seedless, about the size of other mandarin oranges, smaller than an orange.
In the UK, pears are an autumnal treat and are in season between the months of September and February.
Braeburn apples Braeburns are very crispy with a fabulous 'sweet & sour' taste.