Vegetables

The chili pepper from Nahuatl chīlli is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.

Onions are cultivated in the UK all the year round. The primary growing period is during the months of July to October.

Hand picked, these are delicious when stuffed with cheese and garlic, delicate in flavour, with a firmer texture than your usual 'shroom...

It's in season from about November to February and available all year around and is an essential ingredient in winter food in the UK. 

The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.

Courgette is a summer squash which can reach nearly 1 metre in length, but is usually harvested when still immature at about 15 to 25 cm.

The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.

Beetroot is in season from May to October in the UK.
(per 0.25Kg)

Mushrooms are cultivated in the UK all year round.
(per 0.25Kg)

Perfect in a pasty and a winner on a roast dinner!

You lucky devils; just landed, the first crop of the new season's potatoes - locally grown & tasting delicious.

These are always sourced locally, either from Braunton or Bideford. 

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae.

Although carrots are essentially a cool weather crop, they can usually be grown all year round in the UK.

Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
 

Another superfood that we LOVE!

The French name tells you all; it means ‘eat it all’. Mangetout properly means a type of garden pea picked very young.

Best in August and September, though can be sourced in the UK all the year round because of the use of polytunnels.

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.

The red cabbage is a kind of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation.

Spring Greens in the UK are harvested from late February through to the beginning of June.

A little treat - brought home from market today - a loose-leafed cabbage from Tuscany, Italy.
 

Crunchy, full of flavour and packed with goodness.

Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm.

25 kg Potatoes - Maris Piper & locally sourced as well!