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The chili pepper from Nahuatl chīlli is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.
The chili pepper from Nahuatl chīlli is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.
Hand picked, these are delicious when stuffed with cheese and garlic, delicate in flavour, with a firmer texture than your usual 'shroom...
Shallots taste somewhat like a common onion, but have a milder flavour.
Onions are cultivated in the UK all the year round. The primary growing period is during the months of July to October.
It's in season from about November to February and available all year around and is an essential ingredient in winter food in the UK.
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.
Courgette is a summer squash which can reach nearly 1 metre in length, but is usually harvested when still immature at about 15 to 25 cm.
Although carrots are essentially a cool weather crop, they can usually be grown all year round in the UK.
Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable
These chestnut mushrooms have better flavour and texture than the plain white mushrooms, a fav here at LFB.
Mid or Baby salad potatoes have thin wispy skins and a crisp waxy texture.
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.
These beauties are full of nutritional goodness,and whilst they are not local, they will definatley feed the masses - great for skinny fries or baked in the oven!
These are always sourced locally, either from Braunton or Bideford.
Although carrots are essentially a cool weather crop, they can usually be grown all year round in the UK.
In season between June to October. Traditional green "Fine beans" are the most common.
This food is very low in Saturated Fat and Cholesterol. It is also a good source of Vitamin C and Folate.
The French name tells you all; it means ‘eat it all’. Mangetout properly means a type of garden pea picked very young.
Sugar Snap Peas are a summer crop – harvested between the months of June and September in the UK.
Best in August and September, though can be sourced in the UK all the year round because of the use of polytunnels.
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
New Season's Mid Potato are out - so versitle and saves on summer cooking times - so easy to peel with your fingers!
The mids we supply will already have been washed and scrubbed before being packed.
Celeriac, also called turnip-rooted celery, celery root, or knob celery, is a variety of celery cultivated for its edible stem or hypocotyl, and shoots.
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
Spring Greens in the UK are harvested from late February through to the beginning of June.
A little treat - brought home from market today - a loose-leafed cabbage from Tuscany, Italy.
You lucky devils; just landed, the first crop of the new season's potatoes - locally grown & tasting delicious.
Although technically a root, horseradish is generally treated as a condiment or ingredient.
The red cabbage is a kind of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation.
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae.
Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm.
White cabbage in North Devon is generally harvested from the October through to April.
My favourite potato at the moment - a great allrounder but a super type for roasting!
Roosters have red skins & a fluffy yellow flesh and a deep earthy flavour, which lends itself particularly well to roasting, baking/jacket potatoes and chipping. Try out the rooster potato perfect roast potatoes recipe!