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Probably the best known, most popular tropical fruit, their name probably derives from the Arabic for finger, 'banan'.
Braeburn apples Braeburns are very crispy with a fabulous 'sweet & sour' taste.
The fruit of the satsuma is sweet and usually seedless, about the size of other mandarin oranges, smaller than an orange.
Apples are in season in the UK from late summer to late Autumn, though available from store or imported via sea and land freight all year round.
In the UK, pears are an autumnal treat and are in season between the months of September and February.
Oranges are not cultivated commercially in the UK. It's perhaps surprising that this sunniest of fruits is at its best during the bleakest of months - during the winter, oranges supplied to the UK from southern Europe (particularly Spain) are high in quality and low in price.
Oval in shape, with a pronounced bulge on one end, lemons are one of the most versatile fruits around, and contain a high level of Vitamin C.
The brown and hairy exterior of this egg-shaped fruit doesn't look promising, but inside it's a different story - sweet, yielding, bright green flesh, prettily dotted with black seeds.
First of the season, these juicy little chaps are bursting with sweetness and flavour. A little firm, to last the week, if you can keep your little mitts off them!
We have now moved onto 'Ready To Eat' Avocado - these should be just perfect from the moment youget them; great in a salad, on toast or to make a great classic, guacamole
The Granny Smith is a tip-bearing apple cultivar, which originated in Australia in 1868.[1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling Granny Smith apples are light green in colour.
Small, round, smooth-skinned and fleshy with tiny seeds, blueberries grow on shrubs on peaty moors and uplands, predominantly in North America.
Summer must be around the corner with these beauties on the scene, with their distict aroma and warm flavours, a juicy treat for all to enjoy.
The sunniest of fruits is at its best during the bleakest of months - during the winter. Juicing oranges supplied to the UK from Valencia are high in quality and low in price.
Grapes grow in clusters of 6 to 300, and can be crimson, black, dark blue, yellow, green and pink.
The same shape, but smaller than lemons, with a bright green, fairly smooth skin, limes are highly aromatic and have a taste that's both stronger and slightly sweeter than lemons. Limes are available all year round.
The first crop of the season; juicy, red and tasty!
The fruit is widely appreciated for its characteristic aroma, bright red colour, juicy texture, and sweetness.
The passion fruit is round to oval, dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds.
Raspberries are so delicious it's hard to choose a raspberry recipe. Fill a Victoria sponge with fresh raspberries, or use them in a classic summer pudding. If you're lucky enough to have a glut, then it's time to make raspberry jam.
Available all year round, though they tend to be juicier and sweeter during the spring and winter.
This striking fruit, with its fresh green or deep purple skin and vibrant deep pink flesh, is a wonderful addition to the autumnal table.
Grapes grow in clusters of 6 to 300, and can be crimson, black, dark blue, yellow, green and pink.
British plums are soft-fleshed and loose-stoned and can be divided into two groups: sweet ‘dessert’ varieties such as Avalon and sweet-sour ‘cooking’ plums such as Czar. Out-of-season.
The Galia is a type of melon similar to a cantaloupe, though larger, and with deep green flesh.
There are many different kinds of mangoes that range in color, shape, flavor and seed size. While the skin color of mangoes can vary from green to red, yellow or orange, the inner flesh of the mango is mostly a golden yellow.
Available all year round, though they tend to be juicier and sweeter during the spring and winter.
Another new addition to the range, these juicy little chaps are bursting with flavour, easily devoured in seconds and full of nutritional benefits.
A surprising fact about this hero is that despite their name, honeydew melons are not loaded with sugar. If you're concerned about the carb count of this sweet-tasting melon, keep in mind that honeydews have a high percentage of water that dilutes their natural sugars. Honeydew melons also provide some fiber and several essential micronutrients, including vitamin C and potassium. A honeydew has a round to slightly oval shape, typically 15–22cm long.
With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple has an unmistakable appearance.
Delicious English Rhubarb is renowned for its sour taste and thick stalks, which are usually cooked with sugar. The stalks range in colour from red to pink to pale green and have a consistency that's similar to celery. Great in a crumble or try making a zingy rhubard compote.
The pomegranate is a round fruit about the size of a large orange with thick leathery skin that encases juicy, pale-pink or deep-crimson pulpy seeds, held in place by a bitter-tasting, creamy-yellow membrane.
The Cantaloupe is defined by two elements: its roughly netted stone and green colored skin and its aromatic orange-coral colored flesh. When perfectly ripe, the flesh is juicy, unctuous and sweet.
A purply black-coloured berry comprising many individual seed-containing fruits surrounding a cone-shaped core.
From the cucurbit family, watermelons are herbaceous annual plants with a prostrate or climbing nature and with a very spread root system.
“Greengage” is a beautiful name – but for these little plums, it’s one of many.
An under-ripe greengage has the same tartness as rhubarb or gooseberry. But a perfectly ripe greengage is sweet and succulent. They are delicious eaten raw, and are often also cooked in desserts or savoury condiments.To prolong enjoyment, greengages can be preserved in alcohol, turned into a jam, or poached and then frozen.
'Discovery' is an English apple variety that's believed to be a cross of Worcester Pearmain and Beauty of Bath. The apples are pink-red with a pale green-yellow background. The flesh is white in color, while the flavors are sweet, tangy, and slightly tart with hints of strawberry.
The texture of the flesh is crisp and refreshing. These apples are harvested from mid-August through September and they're best used as dessert apples, eaten fresh or used raw in salads.
Local Farm Box is dedicated to supporting your local farming community. Where possible we source all our farm produce as close to your front door as we can. This way you are supporting your local area and helping to grow our local economy.
Unlike supermarkets we can tell you the farm and the local supplier who grew your produce, and you may even find that you know them - that’s how local we are.
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